5 SIMPLE TECHNIQUES FOR REAL GREEK GYROS

Galaktoboureko is a Greek dessert built with semolina custard baked in the phyllo pastry. Its name usually means “milk borek” and like spanakopita, it belongs to the spouse and children of crammed pastries created with phyllo dough.Let it soak for several hours in the marinade. If you at any time puzzled why Gyros is so tasty then that is The k